Bolivia's first Tannat and first internationally awarded wine! A big, bold red that is perfection with a steak or to end a beautiful evening.
"Tannat can range from bright, light and fruity to (more often) rough-and-tumble rustic. Aranjuez manages to add sophistication and panache. The vineyards are at an altitude of 2,000 meters, or about 6,600 feet, where intense sunshine combines with cool temperatures to ripen the fruit while preserving acidity and freshness. The wine spent six months in barrel. I enjoyed this red over two or three days, and it kept getting better. " - Washington Post