This delightfully floral, yet surprisingly complex grape brandy (eau de vie) is distilled from a white wine and is akin to pisco. High up in the Andes mountains, Bolivia’s ancestors have been distilling singani for more than four centuries. Bolivians have enshrined the centuries-old singani traditions into law, establishing a D.O. (denominación de origen) and requiring both vineyards and distilleries to be at least 5,250 feet above sea level.

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